Garlic

Garlic is a pungent, flavorful bulb made up of individual cloves encased in a papery skin, celebrated globally as a cornerstone culinary aromatic. Rich in the bioactive compound allicin, it delivers a sharp, spicy bite when raw that transforms into a deep, sweet, and savory flavor when roasted or cooked, making it an essential base for sauces, marinades, and seasoning blends.

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